Strozzapreti Pasta Made with Gluten-Free Corn Flour

Gluten-Free Strozzapreti Pasta Made with Corvino Corn – Bronze-Drawn, 100% Natural

Perfect for those following a gluten-free diet or for those looking for a healthier alternative to traditional pasta.

Discover the authentic taste and quality of our Gluten-Free Strozzapreti with Black Corn, made with an exclusive blend of yellow corn flour (75%) and black corn flour (25%), belonging to the Wellness Line with special flours.

The Strozzapreti pasta made with Corvino corn is drawn through bronze dies, a process that gives the pasta a rough and porous texture, perfect for retaining any type of sauce.

Black corn, an ancient and prized variety, is naturally rich in antioxidants (anthocyanins), vitamins, and minerals. Its dark color and strong flavor make this pasta not only visually appealing, but also nutritious and digestible.

A unique, healthy and genuine product, designed for those who want a natural diet without giving up the pleasure of real Italian pasta.

• 250 gr
• Cooking time 8-10 minutes
• Store in a cool, dry place.
• Made in Italy