Organic Pumpkin Seed Protein Fusilli - Bronze Die-Cut
Made with organic durum wheat semolina, organic wheat gluten and toasted pumpkin seed flour (5%), this pasta is a natural source of vegetable protein and fiber, ideal for those who want a balanced and nutritious diet.
Perfect for athletes, vegetarians, and organic food lovers.
250gr
Cooking time 10-12min
Made in Italy
Store in a cool, dry place.
Ingredienti
Organic durum wheat semolina, Wheat Gluten, and 5% organic toasted pumpkin seed flour
Allergeni
Wheat
Wheat
May contain soy.
May contain mustard.
Country of wheat cultivation: Italy. Country of milling: Italy.
Nutritional Values
Energia/Energy,1418 kJ / 336 kcal Grassi / Fat, 2.3g - di cui saturi / of which saturates, 0.5g Carboidrati / Carbohydrate, 63g -di cui Zuccheri / of which sugars,3.2g Fibre / Fibre, 2.29g Proteine / Protein,20g Sale / Salt,0.08g
