100% Chickpea Fusilli, Gluten-Free, Organic
Organic Chickpea Fusilli, Gluten-Free – Bronze-Drawn Pasta, Healthy and Genuine
Made with 100% certified organic ingredients, the Organic Chickpea Fusilli Gluten-Free are a natural source of vegetable protein, fiber, and minerals.
They are ideal for those following a gluten-free, vegetarian, vegan, or protein diet, offering energy and lightness in a healthy, nutritious, and tasty dish.
The Organic Chickpea Fusilli are bronze-die-rolled, a traditional process that gives the pasta a rough and porous surface, perfect for retaining sauces and seasonings.
With the full and enveloping flavor of legumes, this pasta is ideal for light sauces such as vegetable sauces, fresh tomato, pesto or extra virgin olive oil, offering a genuine and balanced dish every time.
Rediscover the authentic pleasure of legume pasta with our Organic Gluten-Free Bronze-Drawn Chickpea Fusilli: the perfect balance between taste, well-being, and Italian tradition.
- 250 gr
- Cooking time 4-6 minutes
- Store in a cool, dry place.
- Made in Italy
- Organic Chickpea Flour
Allergeni
- May contain soy.
Country of chickpea cultivation: Italy. Country of milling: Italy.
Energia,1537 kJ / 365 kcal
Grassi, 6g
- di cui saturi, 0.9g
Carboidrati, 50g
-di cui Zuccheri,2.6g
-Fibre, 11.2g
-Proteine,22g
-Sale,0.0009g
Allergeni
- May contain soy.