Wholemeal Durum Wheat Semolina Fusilli Pasta with Spinach, Broccoli and Basil

Whole wheat semolina fusilli with spinach, broccoli and basil

• • 100% natural colors and flavors, without artificial colors or preservatives.
  • Drawn from bronze
  • Rich in fiber and flavor.
  • Suitable for a vegetarian or vegan diet.
  • Cooking time 6-8min

  • Made in Italy

Whole Wheat Fusilli with Spinach, Broccoli and Basil bring all the fragrance and goodness of the Italian garden to your table.
Made with 100% Italian whole wheat semolina, they are enriched with natural vegetables to offer a pasta that is rich in fiber, flavor, and color.
A perfect mix of spinach, broccoli, and basil that gives pasta an authentic and harmonious flavor, ideal for those who love to eat healthy without giving up the pleasure of tradition.

The Whole Wheat Veggie Fusilli are bronze-die-rolled, a traditional method that creates a rough and porous surface, perfect for holding the sauce.
This processing method enhances the flavor of the vegetables and guarantees a consistently firm texture, resulting in genuine dishes full of character. Excellent with light sauces, green pestos, or dressings based on fresh vegetables. Perfect for healthy first courses and gourmet recipes with a Mediterranean flavor.