Straw and Hay Tagliolini: thin and delicate pasta, with a natural green color, perfect for light and refined sauces. A rough and porous pasta to best retain the sauces. Egg and spinach tagliolini are part of Dalla Costa's line of classic and traditional products, a line with a simple yet refined taste, which has the genuine aroma of wheat.
Ingredients
Durum Wheat Semolina, eggs 19.36%, and dehydrated spinach 3% (on green pasta - 1.5% of the total)
Allergeni
Wheat
Eggs
May contain mustard.
May contain soy.
Country of wheat cultivation: Italy. Country of milling: Italy.
Nutritional Values
Energia/Energy,1544 kJ / 365 kcal Grassi / Fat, 3.4g - di cui saturi / of which saturates, 1g Carboidrati / Carbohydrate, 68g -di cui Zuccheri / of which sugars,3g Fibre / Fibre, 3g Proteine / Protein,14g Sale / Salt,0.08g
