Casarecce pasta made from durum wheat semolina

Casarecce pasta made with durum wheat semolina

• 500 gr
• Tradition Line
• Cooking time 10-12 minutes
• Store in a cool, dry place.
• Made in Italy
• Bronze Die

Casarecce pasta made with durum wheat semolina is part of Dalla Costa's line of classic and traditional products, a line with a simple yet refined taste, which has the genuine aroma of wheat. Made with 100% Italian durum wheat semolina. The bronze die-drawing process gives it a rough texture which, together with its enveloping shape, allows it to retain every condiment perfectly.