Whole Wheat Macaroni with Three Grains: Rye and Barley
✅ Bronze-die pasta
✅ Made with whole wheat, rye, and barley flour
✅ Rich in fiber and low glycemic index
✅ Ideal for a balanced and natural diet
Our 3 Whole Grain Maccheroni with Rye and Barley are a high-quality pasta, bronze-die-drawn to ensure a rough, porous surface that perfectly retains sauces. Made with a selection of natural whole grains, these maccheroni offer a rich and authentic taste, ideal for those seeking a healthy diet without sacrificing the pleasure of good food.
A natural source of fiber, minerals, and vegetable protein, our 3-grain macaroni pasta is perfect for traditional or creative recipes, enhancing every sauce with its full-bodied and genuine texture.
- Made in Italy
- 400 gr
- Cooking time 8-10 minutes
- Store in a cool, dry place.
60% Whole Wheat Durum Semolina, pearl barley flour 20%, rye flour 20%, and Wheat Gluten
Allergeni
- Wheat
- Barley
- Rye
- Wheat
- May contain soy.
- May contain mustard.
Country of wheat cultivation: Italy. Country of milling: Italy.
Energia/Energy,1416 kJ / 335 kcal
Grassi / Fat, 1.9g
- di cui saturi / of which saturates, 0.4g
Carboidrati / Carbohydrate, 63g
-di cui Zuccheri / of which sugars,3.4g
Fibre / Fibre, 11g
Proteine / Protein,11g
Sale / Salt,0.01g