Wholemeal Durum Wheat Semolina Penne Pasta with Pumpkin, Turmeric and Black Pepper
Whole Wheat Penne Pasta with Pumpkin, Turmeric, and Black Pepper
- 100% natural colors and flavors, without artificial colors or preservatives.
- Bronze-die
- Rich in fiber and flavor.
- Suitable for a vegetarian or vegan diet.
- Cooking time 7-9min
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Made in Italy
Whole wheat penne pasta with pumpkin, turmeric and black pepper combines taste, well-being and color in a single dish.
Made with 100% Italian whole durum wheat semolina, they are enriched with pumpkin, turmeric and a touch of black pepper, for a warm and spicy flavor experience that conquers at first taste.
A pasta rich in fiber and natural nutrients, ideal for those seeking a balanced diet and who love to bring authentic Italian flavors to the table, with a contemporary twist.
The Veggie Whole Wheat Penne are bronze-die-rolled, a traditional process that gives the pasta a rough and porous texture, ideal for retaining sauces and enhancing the intense flavor of pumpkin and turmeric.
The result is a pasta with a strong, fragrant and genuine flavor, perfect for any occasion. Perfect with light sauces, seasonal vegetables, or a drizzle of extra virgin olive oil to enhance the spicy flavor. Also excellent for autumn dishes or gourmet first courses.
95% Whole Wheat Durum Flour, dehydrated pumpkin 4.2%, Dehydrated turmeric 0.5%, and Dehydrated Black Pepper 0.3%
Allergeni
- Wheat
- May contain soy.
- May contain mustard.
Country of wheat cultivation: Italy. Country of milling: Italy.
Energia/Energy,1410 kJ / 334 kcal
Grassi / Fat, 2.1g
- di cui saturi / of which saturates, 0.4g
Carboidrati / Carbohydrate, 62g
-di cui Zuccheri / of which sugars,4.9g
Fibre / Fibre, 9.3g
Proteine / Protein,12g
Sale / Salt,0.06g