100% Pea Pasta, Gluten-Free, Organic
Organic Green Pea Penne Pasta – Bronze-Drawn Pasta Rich in Plant-Based Protein
Organic Green Pea Penne Pasta is made exclusively with certified organic flour, without additives or preservatives, and is naturally gluten-free, ideal for celiac sufferers, those with intolerances, and for those following a vegetarian or vegan diet.
Rich in vegetable protein, fiber, and iron, they are perfect for athletes and for those who want to bring a healthy, balanced, and energy-packed dish to the table.
This pasta is bronze-die-rolled, which gives it a rough and porous surface, perfect for retaining sauces and ensuring it's always cooked al dente.
With their bright green color and delicate yet distinct flavor, the Organic Penne with Green Peas are ideal with simple dressings such as extra virgin olive oil, fresh tomatoes, sautéed vegetables, or pesto. A wholesome and nutritious dish that combines taste, well-being, and Italian tradition.
- 250 gr
- Cooking time 4-5 minutes
- Store in a cool, dry place.
- Made in Italy
- Organic Green Pea Flour
Allergeni
- May contain soy.
Country of pea cultivation: Italy. Country of milling: Italy.
Energia,1475 kJ / 349 kcal
Grassi, 2.3g
- di cui saturi, 0.4g
Carboidrati, 56g
-di cui Zuccheri,3g
-Fibre, 7.7g
-Proteine,20.8g
-Sale,0.008g
Allergeni
- May contain soy.